Torch Bar and Restaurant

We usually came across Torch Bar and Restaurant going to Greenhills but I never really had the chance to visit it. Finally, a second branch opened at the UP Town Center,  I felt that urge to really try it that time. THANK YOU for taking me here! xoxo

So, here's our experience and what we had:

Truffle Fries
Crispy potato fries tossed in truffle oil and served with their Peppermill dressing
(Php 234.95 + 10% service charge)

For starters, we had this one out of my curiosity. But, it gave us disappointment... it has the truffle smell but the truffle flavor is non-existent plus it's very oily.   

We were so eager to try 2 of their bestsellers (Peppermill's Signature Roll & Volcano Roll), however, it was already out of stock that night. So, we had these as alternatives.

Smoked Jabañero Glazed Salmon

served with Unagi citrus sauce, mango salsa, and garlic parsley 
(Php 384.95 + 10% service charge)

A dish for healthy eaters. We're big salmon lovers and this is a thumbs up for us. 

Philly Cheese Steak 
Classic Philly cheese steak  sandwich filling on a fresh, oven-baked,
thin crust topped with mozzarella and cream cheese.
(Php 349.95 + 10% service charge)

A thin crust pizza loaded with toppings and even have my favorite cheeses in it, so, I commend this one. 

PROS:

• The place is patronized by a lot of diners and best to come with family or a group.
• The interior is simple and elegant. 
• I am not a fan of restaurants which are into fusion cuisines but I commend the food here. They are nicely presented and have fine selections. Plus, you can order alcohol and teas. 

CONS:

• None that I've observed.

THE VERDICT: ★ ★ ★ 

Overall, I like the place. I could come back here or try the Greenhills branch (for a more barkada night-out vibe) with friends. For next time, I would definitely try their Beef Salpicao Medallion,  Peppermill's Signature Roll & Volcano Roll.

P.S. Already tried this restaurant? Feel free to share your experience and recommend a dish on the comment section! Thank you! xoxo

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Torch Bar and Restaurant
Ground Flr, UP Town Center
Katipunan Avenue, Quezon City


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Dulcelin Gourmet

We have tried most, if not all, of the best food trip places around Katipunan area way back our college days. So upon knowing this newly built UP Town Center got a lot of NEW restaurants to explore, tickled our taste buds and ended up visiting... *drum rolls* DULCELIN GOURMET.

I have read somewhere that this restaurant is owned by Ricky & Mico Morelos and finally, got to open their first branch.

So, here’s our personal experience and what we had:

Callebaut Chocolate Ganache Cake
premium Belgian chocolate icing, chocolate mousse center, 
sprinkled with almonds
(Php 165 + 10% service charge)

For all the chocolate lovers out there, this definitely a must try. I have a superlative love for Belgian chocolates so this is something that will make me comeback for more. The cake is moist and the chocolate mousse center is very thick, rich and flavorful. Everything compliments well and it is such a delight to eat.  

Pulled Pork Sandwich 
pulled real hickory wood smoked pork & caramelized onions
drizzled with barbeque sauce in Ciabatta bun
(Php 199 + 10% service charge)

According to my friend, the meat is chewy but it is just okay nothing extraordinary came out of this. 

THE VERDICT: ★ ★ ★ 

I would definitely comeback here for their desserts and try their famous Mango Torte.The place is very plain but very spacious and the staffs also offer a good service. As for their other dishes, maybe I will give it chance as I read that their Red Rice Shisho Duo, Pork Inasal with Lechon Skins, Wagyu TriTip, Short Ribs are recommended.

P.S. Already tried this restaurant? Feel free to share your experience and recommend a dish on the comment section! Thank you! xoxo

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Dulcelin Gourmet

2nd Level, U.P. Town Center

Katipunan Avenue, Diliman, Quezon City

Mon - Fri 11:00am to 10:00pm 
Sat - Sun 11:00am to 11:00pm

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